The most well known cooking apple in the UK. It is acid, yet sweet with a good flavour and plenty of juice. It cooks to a pale 'fluff'. The skin is a rich shiny green, occasionally with red flushing - sometimes over much of the apple. It is picked in mid to late September. It was raised from a seed of unknown origin in about 1810 in a garden in Southwell, Nottinghamshire by Betsy Brailsford.

Bramley / kg



    (01580) 879385

    Ringden Farm Ltd.
    London Road, Hurst Green,
    Etchingham, East Sussex, TN19 7QY


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    Saturday: 9am - 5am

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