Fruit

A high quality, old dessert apple with a sweet, slightly acid, highly aromatic flavour. With very firm, crisp, juicy flesh…

Beurre Hardy is one of the finest dessert pears. Tender, juicy and sweet with a hint of rosewater. Introduced in France…

A old, large dessert apple with a rich, dry, distinctive, very pleasant flavour. The skin has orange flush over greeny…

Fruit is medium to large, red striped with a red blush on a yellow background. The flesh is pale, cream…

The most well known cooking apple in the UK. It is acid, yet sweet with a good flavour and plenty…

Cameo is a very new apple variety. Unlike most modern apples Cameo is not the result of a long breeding programme.…

It is named after the head gardener in the late 1800's at Welford Park in Berkshire who was a keen…

A new variety bred by J.R. Breach in Staplehurst, Kent. Introduced in 2010, it is a cross between Cox Orange…

In the 1920s Stephen Chivers started to develop his own apple varieties, of which Chivers Delight was the most successful.…

Christmas Pippin is a chance seedling found at the side of the M5 in Somerset by Geoffrey Rowson, He liked…

A popular pear, very sweet and with a fine texture. Introduced from France in 1849 it is still widely grown in…

A high quality pear with a rich, sweet flavour very similar to Doyenne du Comice. The shape is a traditional pear…