About Us

Producers of Award Winning Fruit Juices

After a violent hailstorm in 1990 ruined the apple crop we started making apple juice.

Starting with just 1000 bottles of Cox & Bramley in our first season, we found that there was a demand for fresh farm pressed apple juice. The next year we converted one of our buildings to house a small Voran pack press and a pasteurisation tank that could hold 96 one litre bottles at a time.

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